Discover the fascinating world of chocolate with all your senses at Chocoversum Hamburg. "Discover - experience - join" - together with the experts of the museum you will go on a journey from the raw bean to the finished chocolate product. The museum offers 1,200 m² of exhibition space.
Between real cocoa trees, visitors can discover cultivation and harvest of cocoa beans in the South American rain forest. Then, by ship the beans go on a journey to Germany. Surrounded by harbor atmosphere, the beans can be smelled, tried and even stored. There are original historic machines, and after each step of the production visitors can try the chocolate. Highlight of the exhiibition: the Aroma Studio, where everyone can become a chocolatier and create their favorite chocolate creation to take home.
How to get there
Chocoversum is located at the city centre, only a 10 minutes' walk from the central railway station.
- Subway: take U1 to stop Meßberg.
- Metro bus: take like 4 or 6 to stop Branswiete.